Ingredients:

– 1 lb Unsalted butter, softened – 3 cups Granulated sugar – 1 fresh Vanilla bean, scraped – 1 tbsp Vegetable oil – 6 large Eggs, room temperature – 3 cups All-purpose flour – 1/2 tsp Baking soda – 1/2 tsp Kosher salt – 1 cup Sour cream – 1 cup Powdered sugar (for glaze) – 2 tbsp Milk (for glaze) – 1 tsp Vanilla extract (for glaze)

Steps:

1. Prep Your Oven and Pan. Begin by heating your oven to a quiet, steady 325°F. 2. Sift the Dry Ingredients. Measure your all-purpose flour, baking soda, and kosher salt carefully into a wide bowl. 3. Prepare the Vanilla Sugar. Split your fresh vanilla bean down the middle with a small, sharp knife. .................. Read Full Recipe In Our Site...