Ingredients:

– 2 cups shredded zucchini, pressed dry – 1/2 cup melted vegan butter – 1 cup granulated sugar – 1/2 cup brown sugar – 1/2 cup dairy-free yogurt – 1 1/2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 cup vegan buttermilk – 1/2 cup hot coffee

Steps:

1. Prepare Your Kitchen and Pans. Start by warming your oven to 350 degrees Fahrenheit so it is ready when your batter is finished. 2. Grate and Prep the Zucchini. Use the small holes on your hand grater to shred the zucchini into fine pieces that will melt into the cake. 3. Mix the Wet Ingredients and Sugars. In your largest mixing bowl, whisk together the melted vegan butter with both the granulated and brown sugars. .................. Read Full Recipe In Our Site...