Ingredients:

– 1 whole watermelon – 2 cans coconut milk, chilled overnight – 2 tablespoons maple syrup – 1 teaspoon vanilla extract – 1 teaspoon arrowroot powder – 1/2 cup slivered almonds, toasted – Fresh berries for garnish

Steps:

1. Chill the Coconut Milk. Before you even slice your melon, place the can of coconut milk deep in the refrigerator overnight. 2. Separate and Whip the Cream. Spoon that solid white cream into a cold mixing bowl, leaving the thin liquid behind for another morning. 3. Trim the Watermelon. Set your whole melon on a sturdy cutting board with a kitchen towel underneath so it does not slip. .................. Read Full Recipe In Our Site...