Ingredients:

– 1 large seedless pink watermelon – 1 medium seedless yellow watermelon – 1 cup fresh strawberries – 1 cup fresh blueberries – 1 cup fresh raspberries – 1 fresh kiwi – 1 large peach or nectarine – Fresh mint leaves – Sturdy wooden toothpicks

Steps:

1. Prep Your Cutting Board and Fruit. Clear a large space on your kitchen counter and set down a sturdy cutting board with a damp paper towel underneath to prevent slipping. 2. Slice the Pink Base Layer. Find the widest center section of your pink melon and cut a thick round slab about four inches deep. 3. Trim the Yellow Top Layer. Repeat the exact same slicing process with your yellow melon, cutting a slab that is slightly narrower than your base. .................. Read Full Recipe In Our Site...