Ingredients:

– 2 cups shredded zucchini – 2 cups all-purpose flour – 1 cup granulated sugar – 1/2 cup vegetable oil – 1/2 cup unsalted butter, softened – 2 large eggs – 1/4 cup whole milk – 1 tablespoon fresh lemon zest – 1 tablespoon fresh lemon juice – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 8 ounces cream cheese, softened – 1/2 cup unsalted butter, softened (for frosting) – 2 cups powdered sugar – 1 teaspoon vanilla extract

Steps:

1. Prep the Oven and Pan. "Set your oven to 350°F and let it warm up while you prepare your baking space. 2. Whisk the Dry Ingredients. "Gather a medium mixing bowl and combine the flour, baking powder, baking soda, and salt. 3. Cream the Butter and Sugar. "In a larger bowl, beat the softened butter, vegetable oil, granulated sugar, bright lemon zest, and vanilla extract together. .................. Read Full Recipe In Our Site...