Ingredients:

– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 3 large eggs – 1 1/2 cups granulated sugar – 1/2 cup extra-virgin olive oil – 1 teaspoon vanilla extract – 2 cups finely grated zucchini – 1/2 cup toasted walnuts or pecans, chopped – 2 tablespoons fresh lemon juice – 1/4 cup granulated sugar (for glaze) – 1/2 cup powdered sugar (for glaze)

Steps:

1. Prepare Your Equipment and Pan. Start by preheating your oven to 350ºF (180°C) so it is ready when your batter is finished. 2. Toast and Chop the Nuts. Place your choice of almonds, pecans, or walnuts in a dry pan over medium heat for a few minutes until they smell toasted and fragrant. 3. Whisk the Dry Ingredients Together. In a medium bowl, sift together your flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg to remove any lumps. .................. Read Full Recipe In Our Site...