What is Chantilly Bliss cake made of?

This cake is made of soft vanilla cake layers, a rich frosting made from mascarpone and whipped cream, and plenty of fresh berries like strawberries and blueberries.

Bliss cake usually refers to a dessert that is incredibly light, sweet, and comforting. This Chantilly version focuses on fresh fruit and creamy textures.

What does Chantilly mean for cake?

In the baking world, Chantilly usually refers to sweetened whipped cream, often stabilized with cheese or vanilla, used as a topping or filling.

Can I make this cake ahead of time?

Yes! This cake actually tastes better after it has chilled for at least two to four hours, which makes it perfect for party prep.

Chantilly Bliss: Peach Cake And Easy Peach Cobbler Dump Cake

Description

Experience the perfect harmony of light, airy sponge cake layered with rich mascarpone frosting and a vibrant medley of fresh seasonal berries. This elegant yet simple dessert brings a touch of sunshine to any occasion with its fresh, honest flavors.

Ingredients

Cake flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Oil
Milk
Fresh strawberries
Fresh raspberries
Fresh blueberries
Mascarpone cheese
Cream cheese
Powdered sugar
Heavy cream
Berry jam
Lemon juice
Lemon zest

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Instructions

Prep and preheat. Preheat your oven to 350F (175C) and grease two 9-inch round cake pans while lining the bottoms with parchment paper.
Mix dry ingredients. Sift together the cake flour and baking powder in a large bowl, then whisk in a pinch of salt.
Cream butter and sugar. Beat the softened butter until creamy, add the sugar, and continue beating for about four minutes until light and fluffy.
Add wet base. Mix in the eggs one at a time, followed by the vanilla extract, ensuring the bowl is scraped down thoroughly.
Finish the batter. Gradually incorporate the flour mixture, oil, and milk, mixing only until just combined to maintain a tender crumb.
Bake and cool. Divide the batter between pans and bake for 40 to 45 minutes, then cool in pans briefly before transferring to a wire rack.
Prepare fillings. Toss fresh berries with lemon juice and zest, and whip the mascarpone, cream cheese, and powdered sugar with heavy cream until fluffy.
Assemble the layers. Slice cooled cakes horizontally, then stack layers with a spread of jam, cream filling, and berries before frosting the exterior.

Notes

For the best results, ensure your dairy ingredients are at room temperature before mixing to achieve a silky, lump-free frosting. Measuring your flour by weight instead of volume will significantly improve the consistency of the sponge, ensuring a light and professional finish every time.

Prep Time: 30 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American