Do you drain the canned peaches?

No, you should never drain the canned fruit for this recipe. The liquid in the cans is absolutely essential because it hydrates and cooks the dry cake mix as the dessert bakes. Draining the fruit will leave you with a dry, chalky layer of flour on top of your dessert.

Do you mix the cake mix with the peaches?

You do not need to mix them together completely. Only sprinkle the dry cake mix evenly over the peaches, and use the back of a spoon to lightly press the powder into the peach juices. This keeps the layers distinct, creating a juicy fruit bottom and a crisp, cake-like top.

What is the best cake mix to use?

A standard yellow or white cake mix is the best option for a traditional cobbler flavor. However, a spice cake mix is an excellent choice if you want to emphasize the warm autumn flavors. Butter pecan cake mix also works beautifully, adding a rich, nutty depth to the finished dessert.

How much butter do you need?

This recipe calls for twelve tablespoons of unsalted butter, which is one and a half sticks. It may seem like a lot, but this fat is necessary to moisten the dry cake mix and create a rich, golden crust. Slicing the butter thinly ensures even coverage across the entire pan.

Do you serve it warm or cold?

This dessert is best served warm, about fifteen minutes after it comes out of the oven. The warm fruit and spiced cake topping pair perfectly with a scoop of cold vanilla ice cream. However, cold leftovers are also delicious straight from the refrigerator the next morning.

How do you store leftovers?

Allow the baking dish to cool completely to room temperature before covering it tightly with plastic wrap or aluminum foil. You can store the leftovers in the refrigerator for up to four days. Reheat individual portions in the microwave for twenty to thirty seconds to restore that fresh-baked warmth.

Can I use fresh peaches instead of canned?

Yes, you can use fresh fruit, but you will need to add extra liquid and sugar to compensate for the canned juices. Toss four cups of sliced fresh fruit with half a cup of sugar and a third of a cup of water or peach nectar before layering. This ensures there is enough moisture to cook the dry cake mix properly.

Our Cinnamon Canned Peach Dump Cake: Cozy Cobbler Recipe

Description

This effortless dessert combines juicy canned peaches with a buttery yellow cake mix topping and warm aromatic spices. It is a perfect, crowd-pleasing treat that delivers professional bakery flavor using only a single baking dish and basic pantry staples.

Ingredients

2 cans (15 oz each) sliced peaches in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 package (15.25 oz) yellow cake mix
1/4 cup light brown sugar
1/2 cup unsalted butter, thinly sliced

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Instructions

Prep the oven. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
Spice the peaches. Pour the undrained peaches into the prepared dish, then stir in the cinnamon, nutmeg, and vanilla extract until evenly combined.
Layer cake mix. Sprinkle the dry yellow cake mix over the peach layer, using a spoon to gently press the powder into the juices so it absorbs moisture.
Add topping elements. Scatter the light brown sugar across the top and distribute thin slices of cold butter evenly over the surface of the cake mix.
Bake the cake. Bake uncovered for 45 to 55 minutes until the top is deep golden brown and the fruit juices are bubbling around the edges.
Cool before serving. Remove from the oven and let the dessert rest on a wire rack for 15 minutes to allow the syrupy filling to thicken before serving.

Notes

Use a glass or ceramic dish for superior heat retention and better caramelization along the pan edges.
Grate cold butter directly over the cake mix using a box grater for more even coverage and a crispier golden crust.
Press any remaining dry pockets of cake mix into the fruit juice halfway through baking to ensure every bite is perfectly moist.
Always keep the fruit juices in the pan, as this liquid is essential for hydrating the dry cake mix into a soft, cobbler-like topping.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: American