Description

This is a reliable, savory quick bread that uses garden-fresh zucchini and sharp cheddar cheese to create a comforting, moist loaf. It is designed for no-fuss baking, requiring simple pantry ingredients and minimal effort, making it perfect for a snack or served alongside soup.

Ingredients

All-purpose flour
Baking powder
Baking soda
Coarse salt
Shredded Zucchini (about 1 1/2 medium)
Sharp Cheddar Cheese, grated
Green Onions, sliced
Milk
White Vinegar
Large egg, room temperature
Unsalted Butter, melted

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9 x 5 inch bread pan. Shred the zucchini, then wrap it in a clean towel and squeeze gently to remove excess liquid.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In a smaller bowl, stir the vinegar into the milk and let it sit for a minute to create quick buttermilk. Whisk in the room-temperature egg and the slightly cooled melted butter until the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold them together, stopping as soon as no dry flour streaks remain.
Carefully fold in the squeezed zucchini, the grated cheddar cheese, and the sliced green onions. Mix just until the additions are scattered throughout the thick batter.
Transfer the batter into your prepared pan and smooth the top. Bake for about 60 minutes, or until a toothpick comes out clean. Let it rest in the pan for 10 minutes before moving it to a wire rack.

Notes

The flavor of this savory quick bread improves significantly the day after baking, allowing the sharp cheddar and green onion notes to fully develop. When storing, ensure the loaf is completely cool before wrapping tightly in plastic wrap to prevent condensation, which can lead to a soggy crust. For the best experience, warm slices gently in a toaster oven or skillet to revive the texture and melt the cheese slightly.

Prep Time: 15 mins
Cook Time: 60 mins
Category: Quick Bread
Method: Baking
Cuisine: American