Description
Enjoy the comforting flavors of a classic summer cobbler in these portable, easy-to-bake muffins. Featuring juicy peaches and a crunchy oat streusel topping, they are the perfect treat for breakfast or a sweet afternoon snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup diced peaches (fresh, canned, or frozen)
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate smaller bowl, whisk together the melted butter, milk, vanilla extract, and cinnamon.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until just blended, ensuring no large streaks of flour remain.
- Gently fold the diced peaches into the batter until evenly distributed.
- In a small bowl, stir together the brown sugar, oats, and extra cinnamon to create the streusel topping.
- Spoon the batter into the prepared muffin tin, filling each cup three-quarters full, then sprinkle the oat topping generously over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
For the best results, ensure your peaches are well-drained and patted dry if using canned varieties to prevent the muffins from becoming too moist. To achieve a bakery-style dome, avoid overmixing the batter; stir only until the dry ingredients are just moistened.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American