Description
This bright and creamy lemon cheesecake combines a buttery graham cracker crust with a zesty, citrus-infused filling topped with a vibrant lemon curd. Perfect for any occasion, this recipe uses a gentle water bath to ensure a silky texture and a professional finish every time.
Ingredients
- 14 full sheets graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 32 oz full-fat cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 tablespoon fresh lemon zest
- 1/2 cup fresh lemon juice
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup lemon curd
- Whipped cream and fresh berries for garnish
Instructions
- Preheat oven to 350°F (177°C) and position rack in the lower-middle position.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined; press firmly into a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and set on a large piece of aluminum foil while hot.
- Pulse sugar and lemon zest in a food processor 10 times to create aromatic lemon sugar.
- Beat softened cream cheese and lemon sugar together for 2 minutes until smooth and lump-free.
- Add lemon juice, sour cream, and vanilla extract, then beat on medium-high until fully incorporated.
- Add eggs one at a time on medium speed, mixing just until the yolks are no longer visible.
- Pour the batter into the pan over the warm crust and smooth the top with a spatula.
- Place the foil-wrapped pan in a large roasting pan and pour 1 inch of hot water into the roasting pan.
- Bake for 55 to 70 minutes; turn off the oven and let it cool inside with the door cracked for 1 hour.
- Spread a layer of lemon curd over the top of the cooled cheesecake.
- Refrigerate for at least 4 hours or overnight before removing the springform rim and serving.
Notes
To ensure a perfectly smooth batter, always use room temperature cream cheese and eggs. When setting up the water bath, use two layers of heavy-duty aluminum foil to prevent water from seeping into the crust. For the cleanest slices, use a sharp knife dipped in warm water and wiped clean between each cut.
- Prep Time: 25 mins
- Cook Time: 75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American