Description
This incredibly moist Lemon Poke Cake turns a simple boxed mix into a zesty masterpiece using a vibrant gelatin soak and a fresh citrus glaze. It is an effortless yet impressive dessert that is perfect for busy weeknights or summer potlucks.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (3 oz) box lemon gelatin
- 1 cup boiling water
- 3/4 cup canola oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 2 cups powdered sugar
- 1/3 cup fresh lemon juice
Instructions
- Dissolve the lemon gelatin in 1 cup of boiling water and allow it to cool to room temperature.
- In a medium mixing bowl, beat together the canola oil, unsweetened applesauce, and eggs until well combined.
- Stir the cooled gelatin mixture into the wet ingredients until smooth.
- Slowly add the yellow cake mix on low speed, mixing only until the dry ingredients are just incorporated.
- Pour the batter into a greased 9×13-inch baking pan and bake at 375°F for 25 to 30 minutes.
- Whisk the powdered sugar and lemon juice together to create a glaze.
- While the cake is still warm, poke holes all over the top with a fork and pour the glaze evenly over the surface.
Notes
For the best results, ensure your boiling water is fully incorporated with the gelatin before cooling to prevent any grainy texture in the cake. If you prefer a more intense lemon flavor, you can add the zest of one lemon directly into the cake batter before baking.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American