Description
This easy-to-make cake uses simple ingredients, including an orange cake mix and fresh zest, to create a nostalgic, bright citrus flavor. It features a light, cloud-like frosting made from vanilla pudding and whipped topping, mimicking the beloved creamsicle treat. This moist and vibrant dessert is perfect for family gatherings.
Ingredients
- Orange Cake Mix
- Orange Juice
- Vegetable Oil
- Eggs
- Fresh Orange Zest
- Instant Vanilla Pudding Mix
- Cold Milk
- Whipped Topping
- Softened Cream Cheese (Optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan well.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and orange juice. Stir in the fresh orange zest. Whisk everything until smooth, about two minutes.
- Pour the batter into your prepared pan. Bake the cake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
- While the cake cools, whisk the vanilla pudding mix with cold milk in a medium bowl until it thickens, about two minutes. Gently fold in the whipped topping and the softened cream cheese (if using).
- Spread the creamy frosting generously over the cooled cake. Garnish with additional orange zest or candied orange slices. Chill the cake for at least an hour before slicing.
Notes
This cake is an excellent make-ahead dessert; chilling overnight enhances both the flavor integration and the frosting’s set consistency. If substituting the orange cake mix with vanilla, compensate by adding extra fresh orange zest and a small amount of orange extract for that signature citrus boost. Always use high-quality orange juice, as the flavor permeates the entire cake.
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American