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A golden brown peach cobbler pound cake in a bundt shape with vanilla glaze.

Peach Cobbler Pound Cake

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5 from 16 reviews

Description

This recipe combines the dense, velvety texture of a classic cream cheese pound cake with the spiced, jammy goodness of a summer peach cobbler. Finished with a sweet vanilla glaze, it is a stunning bundt cake that is perfect for any gathering or a cozy afternoon treat.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, room temperature
  • 6 large eggs, room temperature
  • 1/2 cup whole milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2-3 fresh peaches, sliced into wedges
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp bourbon or rum (optional)
  • 2 tbsp melted butter
  • 1 cup confectioner’s sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 300°F (150°C) and grease a bundt pan thoroughly with flour-based baking spray.
  2. Whisk together brown sugar, cinnamon, and nutmeg in a small bowl; place half the peach wedges in the bottom of the pan, sprinkle with half the sugar mix, and drizzle with melted butter and bourbon.
  3. Cream the softened butter and granulated sugar on high speed for 3 to 5 minutes until light and fluffy.
  4. Incorporate the cream cheese until smooth, then add eggs one at a time, beating well after each addition.
  5. On low speed, mix in the flour, baking powder, and salt, followed by the vanilla and milk until just combined.
  6. Spoon half the batter over the peaches, layer the remaining peaches and spice mix, then top with the rest of the batter.
  7. Bake for 60 to 75 minutes until a tester comes out clean, cool for 10 minutes before inverting, and drizzle with a whisked glaze of confectioner’s sugar and milk.

Notes

To ensure a perfect release from your bundt pan, use a baking spray that specifically contains flour and wait exactly ten minutes before flipping the cake onto a cooling rack. If your peaches are particularly juicy, toss the slices in a tablespoon of flour before layering to prevent them from sinking too quickly into the batter.

  • Prep Time: 20 mins
  • Cook Time: 70 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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