Description

Indulge in these delightful handheld treats featuring a buttery graham cracker base and a creamy honey-sweetened filling. Finished with a fresh, vibrant peach glaze, they offer a sophisticated flavor profile that is surprisingly simple to prepare for any summer gathering.

Ingredients

1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
2 tablespoons all-purpose flour
1 pinch salt
2 cups fresh peaches, diced
2 tablespoons honey (for topping)
1 teaspoon lemon juice
1/2 teaspoon vanilla extract (for topping)
1 teaspoon cornstarch
1 tablespoon water

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Instructions

Preheat your oven to 325°F (160°C) and line a standard muffin tin with paper liners.
Mix graham cracker crumbs, sugar, and melted butter together, then press 1 tablespoon of the mixture firmly into the bottom of each liner.
Bake the crusts for 5 minutes, then remove from the oven to cool.
In a large bowl, beat softened cream cheese and honey until smooth and fluffy.
Add eggs one at a time, mixing on low speed until just combined, then stir in vanilla, sour cream, flour, and salt.
Spoon the filling into the liners until three-quarters full and bake for 18 to 22 minutes until edges are set.
Cool in the pan with the oven door cracked for 10 minutes, then refrigerate for at least 2 hours.
In a small saucepan, cook diced peaches, honey, lemon juice, and vanilla over medium heat for 5-8 minutes.
Stir in the cornstarch and water mixture if a thicker glaze is desired, simmer for 1 minute, and cool completely.
Top each chilled cheesecake cupcake with a spoonful of the peach mixture before serving.

Notes

For the best texture, ensure your cream cheese and eggs are at room temperature to avoid lumps in the batter. If using canned peaches, be sure to drain them thoroughly and reduce the added honey slightly to account for the syrup’s sweetness. These treats can be made a day in advance, as the flavors meld and the texture becomes even better after an overnight chill.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American