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A three layer red velvet cake with white cream cheese frosting on a cake stand

Red Velvet Cake

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5 from 10 reviews

  • Author: Jasmine Padda
  • Total Time: 55 mins
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in this showstopping Red Velvet Cake, featuring a tender, velvety crumb and a vibrant hue. Perfectly balanced with tangy buttermilk and a hint of cocoa, it is topped with a silky, luscious cream cheese frosting for a sophisticated finish.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1-2 teaspoons red gel food coloring
  • 1/2 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 4 cups powdered sugar
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and prepare three 7-inch cake pans with non-stick spray and parchment paper rounds.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt until combined.
  3. Whisk in the oil, eggs, buttermilk, vanilla, vinegar, and red food coloring until the batter is completely smooth and vibrant.
  4. Divide the batter evenly between the pans and bake for 30 minutes until the layers spring back when gently touched.
  5. Cool the cakes in the pans for 15 minutes, then transfer them to a wire rack to reach room temperature.
  6. In a stand mixer, beat the butter and cream cheese for 2 minutes until light and fluffy.
  7. Gradually mix in the powdered sugar, then add vanilla and salt, whipping for another 3 minutes until creamy.
  8. Level the cake layers, stack them with frosting, apply a thin crumb coat, and chill for 20 minutes before applying the final layer of frosting.

Notes

For the best results, ensure all your cold ingredients like buttermilk and eggs reach room temperature before you begin mixing to prevent the oil from clumping. When frosting the cake, a chilled crumb coat is essential for keeping those vibrant red crumbs from peeking through your pristine white cream cheese frosting.

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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