Ingredients:

– 2 1/2 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 3 large eggs – 1 cup whole milk – 1/2 cup sour cream – 1 tablespoon vanilla extract – 2 cups fresh blackberries – 1/2 cup blackberry curd – 1 cup powdered sugar (for frosting)

Steps:

1. Prepare the Pans and Oven. Begin by heating your oven to 350F so it reaches the right temperature before your cakes go inside. 2. Cream the Butter and Sugar. Place your room-temperature butter and granulated sugar into a large mixing bowl. 3. Incorporate the Eggs One by One. Turn your mixer down to low speed before you add the three large eggs to the creamed mixture. .................. Read Full Recipe In Our Site...