Ingredients:

– Fresh peaches – Light brown sugar – Ground nutmeg – Unsalted butter – All-purpose flour – White sugar – Egg – Whole milk – Baking powder

Steps:

1. Preparing the Caramel Base. Begin by preheating your oven to 375 degrees F while you melt the first portion of butter directly in your square pan. 2. Arranging the Peaches. Place your peach halves into the sugar mixture with the cut sides facing down to ensure they sit flat against the bottom of the pan. 3. Creaming the Batter Components. In a large mixing bowl, beat together the softened butter and white sugar until the mixture appears pale and slightly fluffy. .................. Read Full Recipe In Our Site...