Ingredients:

– 2 large seedless watermelons – 1 quart mixed berries (strawberries, blackberries, and blueberries) – 2 fresh kiwis, thinly sliced – 1 bunch fresh mint leaves

Steps:

1. Prepare Your Large Cutting Workspace. Clear off your largest wooden cutting board and set a damp kitchen towel underneath to keep it from sliding. 2. Slice the Base of Your Melon Cake. Cut the top and bottom off your first large watermelon so it stands flat on your board. 3. Carve the Second Tier of the Melon Cake. Take your second watermelon and repeat the trimming process to remove all of the outer green skin. .................. Read Full Recipe In Our Site...