Ingredients:

– 1 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 3 large eggs, room temperature – 1/2 cup whole milk – 1 teaspoon almond extract – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/4 teaspoon salt – 2 ripe mangoes, peeled and sliced

Steps:

1. Prepare Your Equipment and Pan. Start by lining the bottom of your loaf pan with parchment paper to make removal easy after baking. 2. Combine the Dry Elements. In a medium-sized mixing bowl, combine your all-purpose flour, baking powder, and a pinch of salt. 3. Cream the Butter and Sugar. Place your softened, room-temperature butter and granulated sugar into the bowl of a stand mixer fitted with the whisk attachment. .................. Read Full Recipe In Our Site...