Ingredients:

– Fresh mangoes – Unsalted butter – Powdered sugar – All-purpose flour – Baking powder – Whole milk – Vanilla essence – White sugar – Water – Salt

Steps:

1. Caramelize the Sugar. Place your saucepan over a very low flame and combine the white sugar with two tablespoons of plain water. 2. Prepare the Pan. Pour the warm caramelized sugar immediately into your standard eight-inch square baking pan, letting it coat the bottom evenly. 3. Beat the Softened Butter. Grab a large mixing bowl and add your room temperature unsalted butter. .................. Read Full Recipe In Our Site...