Ingredients:

– 1 cup unsalted butter, softened – 2 cups granulated sugar – 1 cup sour cream – 1 tsp vanilla extract – 4 large egg whites, room temperature – 3 cups all-purpose flour – 1 tbsp baking powder – 1/2 tsp salt – 1/2 cup milk – 1/2 cup water – 1 tbsp rose water – 1/2 cup vegetable shortening – 4 cups powdered sugar

Steps:

1. Prep Your Pans and Oven. Before you start mixing, set your oven to 350°F and prepare three eight-inch cake pans. 2. Cream the Butter and Sugar. In your largest mixing bowl, beat the softened butter and sugar together for at least three to four minutes. 3. Add the Moisture Bases. Once the butter is ready, mix in the sour cream and vanilla extract until the mixture is uniform. .................. Read Full Recipe In Our Site...