Ingredients:

– 2 1/2 cups cake flour – 1 1/2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 cup unsalted butter, softened – 1 3/4 cups granulated sugar – 4 large egg whites, room temperature – 1 cup sour cream – 1 tsp vanilla extract – 1/2 tsp almond extract – 1 cup unsweetened canned coconut milk – 2 cups sweetened shredded coconut – 8 oz brick cream cheese, softened – 4 cups confectioners' sugar

Steps:

1. Prepare the Pans and Flour. Preheat your oven to 350°F (177°C) before beginning any mixing. 2. Beat the Butter and Sugar Base. Place your softened butter and granulated sugar into the bowl of a stand mixer fitted with the paddle attachment. 3. Mix Your Three-Layer Coconut Cream Cake Batter. Add the room-temperature egg whites one by one, beating thoroughly after each addition until the batter is smooth. .................. Read Full Recipe In Our Site...