Ingredients:

– 2 cups whole milk – 3 tablespoons loose-leaf Earl Grey tea – 2 cups granulated sugar – 1 cup water – 3 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1 cup unsalted butter, softened – 4 large eggs – 1/2 cup sour cream – 1 teaspoon vanilla extract – 8 ounces cream cheese – 2 tablespoons orange juice – 1 tablespoon orange zest

Steps:

1. Infuse Your Milk and Syrup. Begin by bringing your whole milk to a light simmer in a small pot before adding the loose-leaf tea. 2. Prepare the Pans and Dry Ingredients. Preheat your oven and grease three six-inch round cake tins, lining the bottoms with parchment paper for a clean release. 3. Cream the Butter and Tea Syrup. Place your softened butter, granulated sugar, and the cooled earl grey syrup into your stand mixer bowl. .................. Read Full Recipe In Our Site...