What is a zucchini pie made of?

A classic **Zucchini Pie** is made of sliced zucchini, eggs, oil, Parmesan cheese, onion, and a baking mix. It creates a savory, custard-like texture that is very comforting.

How do you keep zucchini pie from being soggy?

To prevent a soggy **Zucchini Pie**, ensure your zucchini is fresh and pat the slices dry before adding them to the batter. The baking mix also helps absorb excess moisture during the baking process.

Can you freeze a baked zucchini pie?

Yes, you can freeze this **Zucchini Pie**. Once it has cooled completely, wrap it tightly in foil and place it in a freezer bag. Thaw it in the fridge before reheating it in the oven to restore the texture.

Is zucchini pie the same as a quiche?

While similar, this **Zucchini Pie** uses a baking mix within the batter rather than a traditional pastry crust. This gives it a more bread-like structure compared to the heavy cream base of a quiche.

Zucchini Pie, Lemon Zucchini Cake & Cream Cheese Frosting

Description

This savory zucchini pie is a simple, comforting bake that blends fresh garden zucchini, salty Parmesan, and pantry staples into a delicious, custard-like meal. It is an easy, reliable recipe that tastes even better when served the next day.

Ingredients

3 large eggs
1/2 cup grated Parmesan cheese
1/2 cup canola oil
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups fresh zucchini, thinly sliced
1 small onion, chopped
1 cup baking mix

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Instructions

In a large mixing bowl, whisk together the eggs, Parmesan cheese, oil, parsley, garlic, salt, and pepper until well combined.
Fold in the sliced zucchini, chopped onion, and baking mix until all ingredients are evenly coated.
Pour the batter into a greased 9-inch deep-dish pie plate, spreading it out to the edges.
Bake at 350°F (175°C) for 25 to 35 minutes, or until the top is golden brown and the center is firm. Let sit for a few minutes before slicing.

Notes

For the best texture, ensure your zucchini slices are dry before adding them to the batter to avoid excess moisture. Using a deep-dish pie plate is recommended to prevent the pie from overflowing while it puffs up in the oven. This dish also makes for an excellent make-ahead meal as the flavors continue to develop after refrigeration.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Main Dish
Method: Baking
Cuisine: Southern